Celebrate the art of slowing down. Sip a special cocktail crafted by Mockingbird Hill owners Chantal Tseng and Derek Brown, listen to the sounds of the Marshall Keys quartet, savor local pickled delicacies from No.1 Sons, Gordy’s Pickle Jar, and Fresh Crunch, and learn about the brining craft. Sample a braised delicacy from Blue Duck Tavern. Drop in for a drawing class and see the Phillips with fresh eyes through close looking tours. In collaboration with FreshFarm Markets.
Relax and enjoy the laid-back sounds of the Marshall Keys quartet
6, 6:30, 7 & 7:30 PM
15-minute focused discussions about works in the permanent collection